02 / 06 Who Are We
solutions and tools that promote underutilized crops, agrobiodiversity, sustainable diets and dynamic value chains.
The European project RADIANT is intended to demonstrate successful transitions to inclusive agrobiodiversity systems; carry out improvement programs so that underdeveloped crops become more competitive; test the best agricultural practices that maximize their sustainable production; expand their environmental, social and nutritional recognition, through the characterization of its multiple benefits; offer solutions for their integration into profitable value chains, based on political, social and governance innovations; empower society to integrate these foods into their diets.
With a duration of 4 years and funding over 5.9 million euros through H2020, the project has 20 pilot farms, the so-called “AURORA farms”, which cover different agro-ecologies across Europe, and where good practices will be tested and demonstrated. Marta Vasconcelos also explains that “for the realization of the project, 45 participatory farmers will also be recruited to facilitate the integration of these underutilized crops, carrying out an adaptive management of agrobiodiversity using tools developed by the project itself.”
Release the full value of underutilised and
genetically diverse crops to make them more
competitive and to support EU strategies for
sustainable agrifood chains and to contribute to
foster synergies between agricultural production,
biodiversity and the delivery of ecosystem services
of local, regional and global relevance.
Release the full value of underutilised and genetically diverse crops to make them more competitive and to support EU strategies for sustainable agrifood chains and to contribute to foster synergies between agricultural production, biodiversity and the delivery of ecosystem services of local, regional and global relevance.
Promote agrobiodiversity, combating the agricultural paradigm of monoculture and industrialized agriculture.
A neglected but valuable species, landrace,
variety or cultivar that has limited current use
in a given geographic, social, and economic
context and that holds great promise to
diversify agricultural systems, create resilient
agroecosystems, diversify diets, and create
economically viable dynamic value chains (for
feed, food, and non-food uses).
Adapted from FAO
A neglected but valuable species, landrace,
variety or cultivar that has limited current use in a given geographic, social, and economic context and that holds great promise to diversify agricultural systems, create resilient agroecosystems, diversify diets, and create economically viable dynamic value chains (for feed, food, and non-food uses). Adapted from FAO
A value chain using underutilised crops
comprised of five harmonised and optimised key
elements: i. Producers; ii. Processors; iii.
Transportation; iv. Marketing, Sales and Value
creation; v. Consumers. A DVC is optimized by
sharing demand and production data across all
actors in the network to counter the
uncertainties of non-integrated supply chains.
Thus, DVCs are more resilient to disruption, and
may sustain economic development across scales.
A value chain using underutilised crops comprised of five harmonised and optimised key elements: i. Producers; ii. Processors; iii.
Transportation; iv. Marketing, Sales and Value creation; v. Consumers. A DVC is optimized by sharing demand and production data across all actors in the network to counter the uncertainties of non-integrated supply chains.
Thus, DVCs are more resilient to disruption, and may sustain economic development across scales.
healthier diets across the EU
shorter value chains
(affordable and better food,
less food waste)
new, high added-value jobs related
to agriculture and food in general
(including tourism)
06 / 06 Partners
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