The aim of the workshop was for the RADIANT project to help showcase the Bere barley value chain and engage with the range of stakeholders in this chain. This was achieved by inviting experts in Bere both from industry and academia to engage with the range of research activities associated with Bere barley and showcase best practices as well as success stories in the value chain. Time was also allowed for multi-actors interactions through visit of some significant players in the Bere value chain and tasting of some of the varying Bere barley products.