Scientific Outputs
Nonsterile Lactic Acid Production from Pulse Husks
Lina Maja Marie Krenz, Daniel Pleissner
2025
Agroecological genomics and participatory science: optimizing crop mixtures for agricultural diversification
Chiara Santamarina, Laura Mathieu, Elena Bitocchi, Alice Pieri, Elisa Bellucci, Valerio Di Vittori, Karolina Susek, Federico Scossa, Laura Nanni, Roberto Papa
2025
Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix
Carla S. Santos , Marta W. Vasconcelos
2025
Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed
Pierluigi Reveglia a
, Mireia Blanco b
, Maria Jos`e Cobos a
, Maryke Labuschagne c
,
Margalida Joy b
, Diego Rubiales a,*
2025
Development of a Spectrophotometric Flow-Based System for the Determination of Total Polyphenol Content in Legume Flours
Jazmín Osorio | Tânia C. F. Ribas | Marta W. Vasconcelos | António O. S. S. Rangel
2024
Impact of Nitrogen Limitation, Irrigation Levels, and Nitrogen-Rich Biostimulant Application on Agronomical and Chemical Traits of Hydroponically Grown Cichorium spinosum L.
Orfeas Voutsinos-Frantzis 1,† , Ioannis Karavidas 1,† , Dimitrios Savvas 1 , Theodora Ntanasi 1,
Vasileios Kaimpalis 1, Beppe Benedetto Consentino 2 , Konstantinos A. Aliferis 3,4 , Anestis Karkanis 5 ,
Leo Sabatino 2 and Georgia Ntatsi 1,*
2024
Enhancing salinity stress tolerance in corn salad (Valerianella locusta L.) through melatonin or salicylic acid-functionalized chitosan seed priming: A smart delivery approach
Gholamreza Gohari a,b,*, Muhittin Kulak c, Egli C. Georgiadou a, Andreas Ioannou a,
Sima Panahirad d, Roghayeh Mahmoudi a, Alexandros Spanos a, Mehmet Zeki Kocak c,
Georgia Ntatsi e, Vasileios Fotopoulos a,
2024
Plant Biostimulants Enhance Tomato Resilience to Salinity Stress: Insights from Two Greek Landraces
Theodora Ntanasi, Ioannis Karavidas, George P. Spyrou, Evangelos Giannothanasis, Konstantinos A. Aliferis, Costas Saitanis, Vasileios Fotopoulos, Leo Sabatino, Dimitrios Savvas, Georgia Ntatsi
2024
Genome-Wide Association Studies on Resistance to Pea Weevil: Identification of Novel Sources of Resistance and Associated Markers
Salvador Osuna-Caballero, María J. Cobos, Carmen M. Ruiz, Osman Z. Wohor, Nicolas Rispail, Diego Rubiales
2024
Intercropping as a Strategy for Weed Management in Faba Bean (Vicia faba L.)
Ángel M. Villegas-Fernández, Ahmed A. Amarna, Juan Moral, Diego Rubiales
2024
Optimizing vertical farm cultivation of Cichorium spinosum L.: White Light’s influence and nutrition management
Orfeas Voutsinos-Frantzis,Dimitrios Savvas, Georgios Liakopoulos,Ioannis Karavidas, Theodora Ntanasi, Leo Sabatino, Leo F.M. Marcelis, Georgia Ntatsi
2024
Genomic prediction for rust resistance in pea
Salvador Osuna-Caballero, Diego Rubiales, Paolo Annicchiarico, Nelson Nazzicari, Nicolas Rispail
2024
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of “One Health” via their influence on the functional diversity of soil- and gut-microbes
Rafael D. C. Duarte, Pietro P. M. Iannetta, Ana M. Gomes and Marta W. Vasconcelos
2024
Environmental and land use consequences of replacing milk and beef with plant-based alternatives
Marcela Porto Costa, Sophie Saget, Beate Zimmermann, Eckart Petig,
Elisabeth Angenendt, Robert M. Rees, David Chadwick, James Gibbons,
Shailesh Shrestha, Michael Williams, David Styles
2024
Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L.)
Tamanna Jithesh, Euan K. James, Pietro P. M. Iannetta, Becky Howard, Edward Dickin, James M. Monaghan
2024
Biological nitrogen fixation by soybean (Glycine max [L.] Merr.), a novel, high protein crop in Scotland, requires inoculation with non-native bradyrhizobia
Tamanna Jithesh, Euan K. James, Pietro P. M. Iannetta, Becky Howard, Edward Dickin, James M. Monaghan
2024
Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics
Tamanna Jithesh, Euan K. James, Pietro P. M. Iannetta, Becky Howard, Edward Dickin, James M. Monaghan
2024
Next generation chemical priming: with a little help from our nanocarrier friends
Gholamreza Gohari, Meng Jiang, George A. Manganaris, Jie Zhou, and Vasileios Fotopoulos
2024
Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
Beatriz Q. Silva, Eva Kancirova, Milena Zdravkovic, Uday Batta, János-István Petrusán, Kerstin Pash, Kemal Aganovic, Marta W. Vasconcelos, Sergiy Smetana
2024
Strigolactones promote flowering by inducing the miR319-LA-SFT module in tomato
Ivan Visentina, Leticia Frizzo Ferigolob, Giulia Russoa, Paolo Korwin Krukowskia, Caterina Capezzalia, Danuše Tarkowskác, Francesco Grestaa, Eleonora Devaa, Fabio Tebaldi Silveira Nogueirab, Andrea Schuberta, and Francesca Cardinalea
2024
Nutritional value and environmental footprint of muffins made with green-lentil flour
Rafaela Geraldo a
, Carla S. Santos a
, David Styles b
, S´ergio Sousa a
, Elisabete Pinto a
,
Delminda Neves c,d
, Marta W. Vasconcelos a,
2024
Genotype Combinations Drive Variability in the Microbiome Configuration of the Rhizosphere of Maize/Bean Intercropping System
Giovanna Lanzavecchia, Giulia Frascarelli, Lorenzo Rocchetti, et al.
20 January 2024
Variability of Fatty Acid Composition and Lignan Content in Sesame Germplasm, and Effect of Roasting
Eleonora Comini, Diego Rubiales, Pierluigi Reveglia
2023
Challenges in pea breeding for tolerance to drought: Status and prospects
Maryam Bagheri1 | Carla S. Santos1 | Diego Rubiales 2 |
Marta W. Vasconcelos 1
2023
Editorial The impact of climate change on nutrient composition
Carla S. Santos 1
*, Ephrem Habyarimana 2
*
and Marta W. Vasconcelos 1
*
2023
Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas
Janaina S. Medeiros, Marta Nunes da Silva, Susana M. P. Carvalho, et al.
30 March 2023
Environmental and land use consequences of replacing milk and beef with plant-based alternatives
Marcela Porto Costa, Sophie Saget, Beate Zimmermann, et al.
20 October 2023
Effects of NaCl and CaCl2 as Eustress Factors on Growth, Yield, and Mineral Composition of Hydroponically Grown
Orfeas Voutsinos-Frantzis, Ioannis Karavidas, Dimitrios Petropoulos, et al.
26 March 2023
Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile
Teresa Deuchande, Marta Vasconcelos
29 March 2023
Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain
Beatriz Q. Silva, MartaW. Vasconcelos, Sergiy Smetana
30 March 2023
Valorization of faba bean (Vicia faba) by products
Lina Krenz, Sandra Grebenteuch, Kathleen Zocher, Sascha Rohn, Daniel Pleissner
9 January 2023
Strigolactones as a hormonal hub for the acclimation and priming to environmental stress in plants
Marta Trasoletti, Ivan Visentin, Eva Campo,Andrea Schubert, Francesca Cardinale
24 February 2023
Back to the future: Using ancient Bere barley landraces for a sustainable future
Peter Martin, Joanne Russell, John Wishart, Lawrie K. Brown, Michael Wallace, Pietro P. M. Iannetta, Timothy S. George
2023
Exploring the Simultaneous Effect of Total Ion Concentration and K:Ca:Mg Ratio of the Nutrient Solution on ...
Orfeas Voutsinos-Frantzis, Georgia Ntatsi, Ioannis Karavidas, Ioannis Neofytou, Konstantinos Deriziotis, Andreas Ropokis, Beppe Benedetto Consentino, Leo Sabatino, Dimitrios Savvas
16 September 2022
Valorization of landscape management grass
Lina Krenz e Daniel Pleissner
8 March 2022
Chapter 9 Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
Elisabete Pinto, Helena Ferreira, Carla S. Santos, Marta Nunes da Silva,
David Styles, Paola Migliorini, Georgia Ntatsi, Anestis Karkanis,
Marie-Fleur Brémaud, Yann de Mey, Miranda Meuwissen,
Janos-Istvan Petrusan, Sergiy Smetana, Beatriz Silva,
Lina Maja Marie Krenz, Daniel Pleissner, Adriano Profeta,
Marko Debeljak, Aneta Ivanovska, Bálint Balázs, Diego Rubiales,
2022
Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients
Rafaela Geraldo, Carla S. Santos, Elisabete Pinto and Marta W. Vasconcelos*
10 February 2022
Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain
Sophie Saget a,
⁎, Marcela Porto Costa b
, Kirsty Black c
, Pietro P.M. Iannetta d
, Moritz Reckling e,f
,
David Styles g
, Michael Williams a
2022
The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems
Evla D.F. Vieira, Ana M. Gomes, Ana M. Gil, Marta W. Vasconcelos
04 October 2021
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